Dad's spare ribs

This recipe is oddly similar to Chef Mireille's recipe. A coincidence perhaps. Try bot and figure out which one you like best!


  • 1 rack of pork ribs (the shortest ones you can find).
  • 1 jar of VH spare rib sauce (medium).


  • Cut ribs between bones.
  • Place in large pot of boiling water for 10 minutes (to remove some of the fat).
  • Drain and put ribs in Pyrex dish with spare rib sauce.
  • Bake at 350F for 1-2 hours, until sauce caramelizes.