Marie-Josée's famous spinach squares, revealed! (version française, cliquer ici)
A classic Roy family gathering item. These are so perfectly delicious!
Ingredients:
- Feta cheese (the size of a pound of butter)
- Cream cheese (250g)
- 1 pack of frozen cut spinach, well drained
- 1 tablespoon finely chopped onions
- ½ teaspoon fresh dill
- 2 eggs
- 1 pack of phyllo dough (red pack)
- ½ lb melted butter.
Instructions:
- Crumble the feta cheese and mix in with other ingredients except for phyllo and butter
- Unroll the phyllo and cut the sheets in two
- Use one half for the bottom portion of the squares and use two sheets at a time
- Baste with butter
- Place filling on top of phyllo
- Place other phyllo halves over top of bottom half and filling
- Cut the squares before cooking
- Bake at 350°for 45 minutes or until the phyllo is brown.