Marc's Caesar salad dressing

This Caesar salad dressing has become quite popular with the Montréal residents. Oddly, the recipe remains a bit elusive, almost as if there are untold secrets. This is the closest we have come to the truth:


  • 1 egg, separated.
  • Vegetable oil.
  • 1 large clove of garlic, crushed.
  • Dijon mustard.
  • White wine vinegar.
  • Worcestershire sauce.
  • 1/2 teaspoon sugar.


  • Separate the yolk and place in a bowl, discarding the egg white.
  • Using a whisk, whip the egg yolk.
  • Add vegetable oil and keep whipping, until the mixture is a bit thicker but still liquidy (thickness of salad dressing).
  • Add crushed garlic.
  • Whip.
  • Add Dijon mustard to taste.
  • Whip.
  • Add Worcestershire sauce, to taste.
  • Whip.
  • Add a small amount of white wine vinegar and sugar.
  • Whip.
  • If the end result is to thick, add a bit of oil until it reaches the desired consistency.